Southern Peach Cobbler

There’s nothing quite like the comforting aroma of a freshly baked peach cobbler wafting through the house. Whether you’re using fresh, frozen, or even canned peaches, this classic dessert is sure to bring a smile to anyone’s face. Today, I’m excited to share two delightful recipes that highlight the sweetness and juiciness of peaches, perfect for any occasion!

This Southern Peach Cobbler is a timeless recipe that brings together sweet, juicy peaches and a buttery, flaky crust. The combination of flavors is simply irresistible. To make this cobbler, start by slicing fresh peaches and mixing them with sugar, lemon juice, and cinnamon. As the peaches sit, they’ll release their natural juices, creating a beautiful syrup that soaks into the crust. Once you’ve layered the peach mixture into a baking dish, a simple batter is poured over the top. As it bakes, the batter rises and envelops the peaches, creating a deliciously light and golden topping. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!

Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches)

If you’re looking for something a bit simpler, this Easy Peach Cobbler recipe is perfect for busy days or last-minute gatherings. You can use whatever peaches you have on hand—fresh, frozen, or canned. What I love about this recipe is its versatility! Simply toss the peaches with some sugar and cinnamon, and then pour them into a greased baking dish. Next, mix together a quick batter of flour, sugar, baking powder, and milk. Pour this batter over the peaches, and bake until it’s golden and bubbly. It’s a fuss-free dessert that tastes like a labor of love. Enjoy it at a family gathering or as a sweet treat after dinner; it’s bound to be a crowd-pleaser!

Both of these recipes embrace the deliciousness of peaches and offer a wonderful way to enjoy this fruit in a dessert. Whether you prefer the traditional Southern version or a more straightforward approach, peach cobbler is a delightful dessert that brings warmth and joy to any table. So go ahead, grab some peaches, and let the baking begin!

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