Costco Pumpkin Pie — Does It Need To Be Refrigerated?

Hey y’all! If you’re looking to whip up a delicious meal effortlessly, you can’t go wrong with Costco’s pot pie. This ain’t just any pot pie; it’s packed with flavors that will remind you of home-cooked goodness. Whether you’re feeding a crowd or just treating yourself, these cooking instructions will have you ready in no time. Let’s dive right in and get that oven preheated!

Costco Pot Pie Cooking Instructions

Alright, first things first. When you grab your Costco pot pie, make sure to check the cooking instructions on the packaging. For the oven method, you wanna preheat your oven to the recommended temperature. Generally, it’s around 375°F—but you know your oven best. Don’t skip this step; it’s crucial for getting that crispy, golden crust that we all love.

Best Practices for Cooking

Next, unbox that pot pie and remove any plastic wrapping. Place the pie on a baking sheet for easy transfer and to catch any drippings. Bake it according to the instructions— you’ll want to aim for about 50-60 minutes, but keep an eye on it. The crust should turn a beautiful golden brown, and the filling should be bubbling, signaling it’s ready to come out of that oven.

Once that timer goes off, let your pot pie cool for about 10 minutes. I know it’s hard to resist, but letting it sit for a bit makes all the difference. It helps the filling set up so when you cut into it, you won’t have a messy situation on your hands. Scoop out a generous slice, and prepare for the deliciousness to hit your taste buds. Serve it up with some fresh greens or your favorite sides for a complete meal.

This pot pie is perfect for gatherings, family dinners, or even just a cozy night in. So, stock up next time you hit Costco, and remember these simple steps. You’re gonna love it!

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