When summer rolls around, there’s nothing quite like the taste of fresh, roasted vegetables. Courgettes, also known as zucchini, are a staple that really shines when it comes to simple and flavorful cooking. Let’s dive into some easy roasted courgette recipes that are perfect for summer dining.
Courgettes Poêlées Faciles
First up, we have a straightforward recipe for courgettes poêlées, or sautéed courgettes. This dish is not only easy to make but also quick, allowing you to whip it up in a matter of minutes. To begin, slice your courgettes into thin rounds, about half an inch thick. Heat a splash of olive oil in a pan over medium heat, tossing in your courgettes along with some salt, pepper, and your favorite herbs. Sauté them until they’re golden brown and tender. What’s great about this dish is you can add a sprinkle of parmesan or a squeeze of lemon juice at the end for an extra burst of flavor!
Roasted Courgettes with Tomatoes
Next, let’s elevate those courgettes by roasting them with juicy tomatoes. This recipe is a summer favorite and brings out all the natural sweetness of both veggies. Preheat your oven to 400°F (200°C). Chop your courgettes into thick chunks and slice some fresh tomatoes. Toss them together on a baking tray with a generous drizzle of olive oil, minced garlic, salt, and pepper. Roast everything for about 25 to 30 minutes until the courgettes are tender and starting to caramelize. Serve this vibrant dish as a side or even toss it over some pasta or quinoa for a hearty, wholesome meal!
There you have it—a couple of simple ways to roast courgettes that are sure to brighten up your summer dining table. Whether you enjoy them sautéed or roasted, these vegetables are a perfect addition to many meals. So, grab those courgettes and get cooking!
